Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This light blue plate has a lot of texture and a bit of height and is the perfect size for an appetizer or a course in a chef's tasting.

Specifications

• Material: Ceramic
• Dimensions: 7.7" x 7.25" x 1.77" ht (19.5cm x 18.5cm x 4.5cm ht)
• Weight: 1.11 lbs
• Please be advised that each piece has a unique design and color variation and may look slightly different from the photo
• Dishwasher, Microwave safe